Do you want to make a delicious difference?
As our Maillard Reaction & Flavor Chemistry Senior Research Scientist you will improve our Choviva Concentrate flavor base. You increase the potency of the flavor of the concentrate and improve the quality by engineering the flavor closer to genuine cocoa. You will also be improving the color of our concentrate.
Do you want to make a delicious difference?
As a Business Development Manager you will be involved in actively engaging with potential customers, starting from the first touchpoint, to finding the right ChoViva recipe and application, to signing the contract. Be at the forefront of creating awesome new ChoViva products that can be bought all over Germany and beyond!
Do you want to make a delicious difference?
As a Flavourist / Sensory Scientist, you will source, apply, develop and create new high-quality flavours tailored to customer projects, product requirements and for special applications.
Do you want to make a delicious difference?
As a Product Development Specialist, with focus on Fats & Oils, you will develop new and innovative ChoViva products that meet consumer needs by performing physical and chemical testing of raw materials, in-process samples, and finished products.
Do you want to make a delicious difference?
As our Process Engineer you will be responsible for analyzing and optimizing production processes, troubleshooting issues, collaborating with the CAPEX team, supporting production planning, managing inventory, reporting, and training operators.